But, before you go picking out new cutlery sets, know that your utensils can indeed be saved. Rust is not only removable, but you can take precautions to stop it from coming back. Here, we will look into what’s causing these unsightly stains as well as how to get rid of them. Here’s how to remove rust from cutlery.
Why is your cutlery rusty?
Rust will naturally occur on metal when it’s exposed to water and oxygen for a prolonged period of time. That’s why this chemical reaction often happens in the dishwasher — the humid environment will only speed up the process. For that reason, hand washing your cutlery is less likely to cause rust — one of the benefits when it comes to comparing the dishwasher vs washing by hand. Rust can appear on any metal items, including chef knives and pan lids, as well as utensils — these red and orange specks may look small and sporadic at first, but if left untreated, it can spread between items and continue growing. It may appear as a wet stain when fresh, which you can partly wipe away, but once dry it solidifies and becomes more tricky to remove.
How to remove rust from cutlery
- Determine the severity of the rust — Consider the severity of the rust across your utensils. Smaller specks won’t require as long to treat, while more severe cases will take more time. Keep this in mind when it comes to the timing in the next step.
- Soak your utensils — Fill your container with white distilled vinegar and then place your utensils within, making sure each is completely submerged. These then need to be left to soak, but for how long will depend upon the level of rust — five minutes should be sufficient for light rust stains, but longer may be needed. Check on the progress by scrubbing the rust stains after 5 minutes to see if they fade; place the cutlery back in the vinegar for a further 10 minutes if required. If you’ve only got one item to clean, you can alternatively soak a microfiber cloth in vinegar and wrap it around the utensil for the same effect. This should save you some vinegar.
- Remove the rust — Now that your cutlery has been adequately soaked, it’s time to remove the rust. Scrub away the stains using your non-scratch scrubber, then wash with warm, soapy water to remove all traces of vinegar. Dry immediately afterwards with a microfiber cloth to prevent more rust from forming. Your cutlery should now be rust-free and ready to impress your guests. It’s perfectly safe to use once the rust is removed. Bear in mind rust can always come back though, so follow these tips to prevent future problems.
How to prevent rust
Try handwashing rather than using the dishwasher, especially if the utensil is expensive or isn’t dishwasher-safe. Handwashing is much less likely to lead to rust as the items aren’t exposed to water for so long.Make sure your cutlery is dishwasher-safe — if it’s not, the dishwasher will likely damage it in any case. Use the correct amount of detergent according to the packaging. Excess detergent can be abrasive and contribute to rust.Don’t spill salt in the dishwasher as you refill it. Salty water will actually accelerate any rusting, so you shouldn’t run the dishwasher with excess salt present. Use the funnel provided to avoid any accidental spills, and pre-wash the appliance while empty if some still manages to spill over. If you notice rust has cropped up on one utensil, keep it out of the dishwasher until you’ve had a chance to remove it. Rust can actually spread from item to item in the dishwasher, so you could be making things worse. Remove and dry your cutlery immediately at the end of the cycle — this gives rust less of a chance to form. At the very least, make sure the dishwasher door is open so the inside can air.Rinse away salty or acidic food from the cutlery straight away. These will actually corrode as they sit on the metal.
For more dishwasher tips and tricks, check out our guides on 10 things you never knew you could wash in a dishwasher, I wouldn’t buy a smart dishwasher or washing machine — here’s why and how to clean cloudy glasses.
